Asparagus & Eggplant (3)

Eggplant - Long, Fresh, 250 Gram, $1.10 avg/ea

Also Known as the Chinese Eggplant. Thinner Skin, Less Seeds, Less Bitterness. Has an Overall More Delicate Flavour. Well Suited for Braising, Stir Frying, Grilling and Frying.

Eggplant - Purple, Regular, 1 Each, $3.99

Purple eggplants have a glossy, deep purple skin and a meaty texture. They hold up well to grilling when thickly sliced and brushed with olive oil, and get crisp when fried, roasted or grilled whole.

Artichokes - Large, 1 Each, $4.49

When cooked similar taste of asparagus. Good source of foliate, dietary fibre, vitamins C and K also packed with antioxidants.