Asparagus & Eggplant (2)

Eggplant - Long, Fresh, 250 Gram, $0.99 avg/ea

Also Known as the Chinese Eggplant. Thinner Skin, Less Seeds, Less Bitterness. Has an Overall More Delicate Flavour. Well Suited for Braising, Stir Frying, Grilling and Frying.

Eggplant - Purple, Regular, 1 Each, $3.99

Purple eggplants have a glossy, deep purple skin and a meaty texture. They hold up well to grilling when thickly sliced and brushed with olive oil, and get crisp when fried, roasted or grilled whole.