Lamb (14)

Fresh - Lamb Neck Bone Cut Up, 1 Pound, $4.29/lb

Lamb Neck Bone Cut Up. Average weight vary by piece.

Frozen - New Zealand Lamb Cube, 1 Pound, $7.49/lb

High quality New Zealand lamb cubes. Rich in minerals such as iron, phosphorus, selenium, zine, and protein. Great for lamb curry and stew.

New Zealand - Spring Lamb Boneless Shoulder, 900 Gram, $23.79 avg/ea

Boneless - Frozen

New Zealand - Spring Lamb Boneless Stew Chunks, 1 Kilogram, $28.99

Frozen. Makes a great stew.

New Zealand - Spring Lamb Shanks, 1 Kilogram, $25.33 avg/ea

3 Lamb Shanks Packaged , Sealed and Frozen

New Zealand - Spring Lamb Short Cut Lamb Leg, 2.4 Kilogram, $52.86 avg/ea

Short Cut Lamb Legs. Product of New Zealand. Average Weight May Vary by Size of each Lamb Leg.

Savoury Choice - Boneless Shoulder Blade Sliced, 210 Gram, $8.29

Frozen. Great for hot pot dishes.

Savoury Choice - Lamb Shoulder Sliced Rolled, 250 Gram, $11.99

Frozen lamb shoulder, sliced and rolled. Premium quality meat. Conveniently packed for lamb hotpot and lamb stirfy. 250 g.

Thomas Farms - Frenched Rack of Lamb, 1 Pound, $27.99/lb

Free ranged. Raised without antibiotics or added hormones. Humanely raised. Product of Australia from Thomas Farms, a family that knows and loves the land. Keep frozen.

New Zealand - Spring Lamb Loin Chops, 350 Gram, $15.49

Frozen Pack

New Zealand - Spring Lamb Shoulder Blade Chops, 675 Gram, $22.99

Frozen. Raised in the Lush Green Pastures of New Zealand.

Frozen - Lamb Shoulder Roast, 2500 Gram, $25.30 avg/ea

This cut of lamb offers optimal tenderness and flavor. Slowly roasted to perfection, lamb shoulder easily feeds a crowd and makes carving simple at the dinner table.

New Zealand - Spring Lamb Frenched Rack, 500 Gram, $25.34 avg/ea

New Zealand Spring Lamb Product of New Zealand

Lamb - Boneless Lamb Legs, 1 Pound, $12.99/lb