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Yamada - SUSHI GINGER PINK

Yamada - SUSHI GINGER PINK, 430 Gram

$5.99
$1.39/100g

Description

Sliced young ginger marinated in sugar and vinegar. Typically served and eaten after sushi to cleanse the palate.
Product Number: 00692422800094

Often bought with

Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$1.12 avg/ea was $2.83 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$2.90 avg/ea was $6.49 avg/ea
YU - Shanghai Bok ChoyYU - Shanghai Bok Choy, 454 Gram$1.39 avg/ea was $3.99 avg/ea
Cabbage - Taiwanese, FreshCabbage - Taiwanese, Fresh, 807 Gram$1.76 avg/ea was $3.54 avg/ea
Eggplant - Long, FreshEggplant - Long, Fresh, 250 Gram$0.99 avg/ea was $1.10 avg/ea
YU - Gai LanYU - Gai Lan, 454 Gram$1.99 avg/ea was $4.99 avg/ea
Heiwa - Udon Sanuki Style, FrozenHeiwa - Udon Sanuki Style, Frozen, 1.25 Kilogram$5.49
Jayone - Roasted Seaweed SeasonedJayone - Roasted Seaweed Seasoned, 24 Each$13.99

Description

Sliced young ginger marinated in sugar and vinegar. Typically served and eaten after sushi to cleanse the palate.
Product Number: 00692422800094

Often bought with

Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$1.12 avg/ea was $2.83 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$2.90 avg/ea was $6.49 avg/ea
YU - Shanghai Bok ChoyYU - Shanghai Bok Choy, 454 Gram$1.39 avg/ea was $3.99 avg/ea
Cabbage - Taiwanese, FreshCabbage - Taiwanese, Fresh, 807 Gram$1.76 avg/ea was $3.54 avg/ea
Eggplant - Long, FreshEggplant - Long, Fresh, 250 Gram$0.99 avg/ea was $1.10 avg/ea
YU - Gai LanYU - Gai Lan, 454 Gram$1.99 avg/ea was $4.99 avg/ea
Heiwa - Udon Sanuki Style, FrozenHeiwa - Udon Sanuki Style, Frozen, 1.25 Kilogram$5.49
Jayone - Roasted Seaweed SeasonedJayone - Roasted Seaweed Seasoned, 24 Each$13.99