WATSON - Premium Black Fungus (Dried)

WATSON - Premium Black Fungus (Dried), 227 Gram

$9.99$4.40/100g

Description

Dried fungus can only be eaten after soaking, so how long does it take to soak dried fungus? The chef's opinion is that it is best to soak dried fungus in warm water. The time is closely related to your method of soaking. , Generally soaking is about 4 hours, can not soak for too long.
Product Number: 00800794000480

Often bought with

YU - Choy MueYU - Choy Mue, 454 Gram$4.99 avg/ea
Cabbage - Taiwanese, FreshCabbage - Taiwanese, Fresh, 807 Gram$3.54 avg/ea
Mushrooms - Enoki, FreshMushrooms - Enoki, Fresh, 200 Gram$1.99was $2.99
Squash - ChayoteSquash - Chayote, 222.5 Gram$0.98 avg/eawas $1.61 avg/ea
Eggplant - Long, FreshEggplant - Long, Fresh, 250 Gram$1.04 avg/eawas $1.10 avg/ea
Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$1.12 avg/eawas $2.83 avg/ea
Gai Lan - Gai Lan MuiGai Lan - Gai Lan Mui, 454 Gram$3.49 avg/eawas $5.49 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$6.49 avg/ea

Description

Dried fungus can only be eaten after soaking, so how long does it take to soak dried fungus? The chef's opinion is that it is best to soak dried fungus in warm water. The time is closely related to your method of soaking. , Generally soaking is about 4 hours, can not soak for too long.
Product Number: 00800794000480

Often bought with

YU - Choy MueYU - Choy Mue, 454 Gram$4.99 avg/ea
Cabbage - Taiwanese, FreshCabbage - Taiwanese, Fresh, 807 Gram$3.54 avg/ea
Mushrooms - Enoki, FreshMushrooms - Enoki, Fresh, 200 Gram$1.99was $2.99
Squash - ChayoteSquash - Chayote, 222.5 Gram$0.98 avg/eawas $1.61 avg/ea
Eggplant - Long, FreshEggplant - Long, Fresh, 250 Gram$1.04 avg/eawas $1.10 avg/ea
Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$1.12 avg/eawas $2.83 avg/ea
Gai Lan - Gai Lan MuiGai Lan - Gai Lan Mui, 454 Gram$3.49 avg/eawas $5.49 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$6.49 avg/ea