Lettuce - Stem

Lettuce - Stem, 300 Gram

$1.51 avg/ea
$0.50/100g

Description

Lettuce stem is popular in Mainland and Taiwan.The white stems can be eaten raw (in salads) or cooked. It can be pickled, grilled, roasted, or stir-fried. It is mild but nutty, with a slight smoky aftertaste.It is high in vitamins.
Product Number: 1860

Often bought with

Eggplant - Long, FreshEggplant - Long, Fresh, 250 Gram$1.10 avg/ea
Cabbage - Taiwanese, FreshCabbage - Taiwanese, Fresh, 807 Gram$1.76 avg/ea was $3.54 avg/ea
Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$1.27 avg/ea was $2.83 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$3.23 avg/ea was $6.49 avg/ea
Squash - Buttercup "Kabocha", FreshSquash - Buttercup "Kabocha", Fresh, 782.5 Gram$1.36 avg/ea was $4.30 avg/ea
YU - Shanghai Bok ChoyYU - Shanghai Bok Choy, 454 Gram$1.79 avg/ea was $3.99 avg/ea
YU - Gai LanYU - Gai Lan, 454 Gram$1.99 avg/ea was $4.99 avg/ea
Apples - Ambrosia, LargeApples - Ambrosia, Large, 191.25 Gram$0.71 avg/ea was $1.26 avg/ea

Description

Lettuce stem is popular in Mainland and Taiwan.The white stems can be eaten raw (in salads) or cooked. It can be pickled, grilled, roasted, or stir-fried. It is mild but nutty, with a slight smoky aftertaste.It is high in vitamins.
Product Number: 1860

Often bought with

Eggplant - Long, FreshEggplant - Long, Fresh, 250 Gram$1.10 avg/ea
Cabbage - Taiwanese, FreshCabbage - Taiwanese, Fresh, 807 Gram$1.76 avg/ea was $3.54 avg/ea
Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$1.27 avg/ea was $2.83 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$3.23 avg/ea was $6.49 avg/ea
Squash - Buttercup "Kabocha", FreshSquash - Buttercup "Kabocha", Fresh, 782.5 Gram$1.36 avg/ea was $4.30 avg/ea
YU - Shanghai Bok ChoyYU - Shanghai Bok Choy, 454 Gram$1.79 avg/ea was $3.99 avg/ea
YU - Gai LanYU - Gai Lan, 454 Gram$1.99 avg/ea was $4.99 avg/ea
Apples - Ambrosia, LargeApples - Ambrosia, Large, 191.25 Gram$0.71 avg/ea was $1.26 avg/ea