Ginger Root - Fresh

Ginger Root - Fresh, 1 Pound

$2.69/lbwas $3.49/lb
$0.59/100g

Sale Information

Sales price valid from 2/20/2025 until 2/21/2025

Description

Fresh ginger is often grated or thinly sliced to release its flavours and aromas. It is used to season soups, stews, curries, stir-fries, marinades, and dressings. A Palm Size of Ginger Root is approximately 200 grams (.200 kg).
Product Number: 4612

Often bought with

Garlic - Garlic 10-1KGGarlic - Garlic 10-1KG, 1 Kilogram$4.49was $6.49
Squash - ChayoteSquash - Chayote, 222.5 Gram$1.61 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$3.23 avg/eawas $6.49 avg/ea
YU - Shanghai Bok ChoyYU - Shanghai Bok Choy, 454 Gram$1.99 avg/eawas $3.99 avg/ea
Garlic - Bulb, MeshGarlic - Bulb, Mesh, 3 Each$0.99
Squash - Opo, FreshSquash - Opo, Fresh, 585 Gram$3.86 avg/ea
Mint - Leaves Bunched, FreshMint - Leaves Bunched, Fresh, 1 Each$2.29
Garlic - White, BulkGarlic - White, Bulk, 1 Each$1.29

Sale Information

Sales price valid from 2/20/2025 until 2/21/2025

Description

Fresh ginger is often grated or thinly sliced to release its flavours and aromas. It is used to season soups, stews, curries, stir-fries, marinades, and dressings. A Palm Size of Ginger Root is approximately 200 grams (.200 kg).
Product Number: 4612

Often bought with

Garlic - Garlic 10-1KGGarlic - Garlic 10-1KG, 1 Kilogram$4.49was $6.49
Squash - ChayoteSquash - Chayote, 222.5 Gram$1.61 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$3.23 avg/eawas $6.49 avg/ea
YU - Shanghai Bok ChoyYU - Shanghai Bok Choy, 454 Gram$1.99 avg/eawas $3.99 avg/ea
Garlic - Bulb, MeshGarlic - Bulb, Mesh, 3 Each$0.99
Squash - Opo, FreshSquash - Opo, Fresh, 585 Gram$3.86 avg/ea
Mint - Leaves Bunched, FreshMint - Leaves Bunched, Fresh, 1 Each$2.29
Garlic - White, BulkGarlic - White, Bulk, 1 Each$1.29