Bake Shop - Chocolate Crunch Cake Slice, 134 Gram
$4.49$3.35/100g
Description
A crunchy layer of nougat mousse, fine waffle sheets and chopped hazelnuts on a dark sponge base, followed by a light mousse and chocolate mousse filling enhanced with cream and soft cheese. A topping of sponge cubes, cocoa frosting and coarsely chopped hazelnuts round off this product.Ingredients
Modified milk ingredients (milk) (cream, whole milk, skimmed milk powder), Sugars (sugar, dextrose, glucose fructose syrup), Cream cheese (milk, lactic acid cultures, microbial rennet) (milk), Nougat creme filling (hazelnuts) (sugar, canola oil, hazelnuts, shea butter, coconut oil, fat reduced cocoa powder, sunflower lecithin), Water, Chocolate (cocoa mass, sugar, cocoa butter, canola lecithin), Wheat flour (wheat), Canola oil, Whole egg (egg), Chocolate (soy) (milk) (sugar, cocoa mass, cocoa butter, clarified butter (milk), fat-reduced cocoa powder, soy lecithin), Coconut oil, Thin biscuit (milk) (wheat) (barley) (wheat flour, sugar, sunflower oil, canola oil), clarified butter, lactose (milk), milk protein, salt, barley malt extract, sodium bicarbonate, sunflower lecithin, canola lecithin), Fat-reduced cocoa powder, Hazelnuts, White chocolate (milk) (sugar, cocoa butter, whole milk powder, canola lecithin), Gelatin, Sorbitol, Glycerol, Mono and di glycerides, Wheat starch (wheat), Modified potato starch, Cocoa butter, Salt, Dibasic sodium phosphate, Sodium bicarbonate, Natural flavour, Safflower extract juice (for colour), Ascorbic acid, Rice flour.Nutrition Facts
Serving Size Per 1 Slic
Total Fat45 %
Saturated Fatnullnull
87 %
Dietary Fibre
11 %
Sodium7 %
Calcium7 %
Iron2 %
Product Number: 11288
Often bought with
Description
A crunchy layer of nougat mousse, fine waffle sheets and chopped hazelnuts on a dark sponge base, followed by a light mousse and chocolate mousse filling enhanced with cream and soft cheese. A topping of sponge cubes, cocoa frosting and coarsely chopped hazelnuts round off this product.Product Number: 11288
Often bought with