Frozen Cakes & Pies (15)

I-MEI - Glutinous Rice Ball Sesame, 200 Gram, $2.50

The sweet sesame filling combined with the chewy glutinous rice exterior.

Laurel - Black Sesame Rice Balls, 200 Gram, $4.99

Frozen Black Sesame Rice Balls.

Laurel - Black Sesame Rice Balls, 200 Gram, $4.99

Sesame glutinous purple rice balls with black sesame filling.

Qiao Na Na - Instant Tapioca Pearls, 300 Gram, $3.74

Synear - Rice Balls With Black Rice & Sesame, 400 Gram, $3.00

Made with white glutinous rice, and filled with pure black rice and sesame. Keep frozen.

Synear - Rice Balls With Peanut, 400 Gram, $3.00

Made with white glutinous rice flour, and filled with creamy peanut filling. Keep frozen.

Synear - Rice Balls With Red Bean, 400 Gram, $3.00

Made with white glutinous rice flour, and filled with red bean paste. Keep frozen.

Synear - Rice Balls with Sesame, 400 Gram, $3.00

Frozen

Chilled - Cookie and Cream Cake, 140 Gram, $5.29

Trendy Cookie and Cream Tin Cake

Bake Shop - Black Raspberry Ice Cream Cheesecake 8", 1.05 Kilogram, $26.99

An authentic cheesecake ice cream with a thick raspberry swirl, topped with buttercream icing on a chocolate cookie crumble.

Trendy - Green Tea Red Bean Cake, 140 Gram, $5.29

Trendy Green Tean Red Bean tin Cake

Trendy - Mocha Cake, 140 Gram, $5.29

Trendy Mocha Tin Cake

Chilled - Belgian Chocolate Cake, 140 Gram, $5.29

Trendy Belgian Chocolate Tin Cake

Trendy - Blueberry Cake, 140 Gram, $5.29

Trendy Blueberry Tin Cake

Lawler's - Mini Cheesecake, 24 Each, $15.99

A decadently delicious bite size dessert - perfect for entertaining or just enjoying a little something special. Smooth and creamy New York that melts in your mouth, Caramel Chocolate Chip on a chocolate graham crust with real chocolate chips and creamy caramel and White Chocolate Raspberry cheesecake that blends two favorites in one. Eight pieces of each variety lets everyone enjoy their favorite. All three varieties are made with real cream cheese, no artificial colours or flavours and no high fructose corn syrup.