Tong Yeng - Roasted Daggertooth Pike-Conger Eel With Chili

Tong Yeng - Roasted Daggertooth Pike-Conger Eel With Chili, 100 Gram

$3.49
$3.49/100g

Description

Roasted eel is considered a delicacy in East Asian cuisine. Eel meat has a soft and silky texture. This species of eel is a traditional food in Japanese cuisine, where it is known as hamo.
Product Number: 04710172030168

Often bought with

Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$5.51 avg/eawas $6.49 avg/ea
YU - Gai LanYU - Gai Lan, 454 Gram$1.99 avg/eawas $4.99 avg/ea
Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$1.27 avg/eawas $2.83 avg/ea
Asian - Asian YamsAsian - Asian Yams, 442.5 Gram$1.94 avg/eawas $3.21 avg/ea
Sunrise - Soygainc Pressed TofuSunrise - Soygainc Pressed Tofu, 400 Gram$4.99
YU - Shanghai Bok ChoyYU - Shanghai Bok Choy, 454 Gram$1.99 avg/eawas $3.99 avg/ea
YU - Bok Choy Shanghai Mue, FreshYU - Bok Choy Shanghai Mue, Fresh, 454 Gram$2.69 avg/eawas $3.99 avg/ea
Sunrise - Red Label Medium Firm TofuSunrise - Red Label Medium Firm Tofu, 454 Gram$3.29

Description

Roasted eel is considered a delicacy in East Asian cuisine. Eel meat has a soft and silky texture. This species of eel is a traditional food in Japanese cuisine, where it is known as hamo.
Product Number: 04710172030168

Often bought with

Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$5.51 avg/eawas $6.49 avg/ea
YU - Gai LanYU - Gai Lan, 454 Gram$1.99 avg/eawas $4.99 avg/ea
Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$1.27 avg/eawas $2.83 avg/ea
Asian - Asian YamsAsian - Asian Yams, 442.5 Gram$1.94 avg/eawas $3.21 avg/ea
Sunrise - Soygainc Pressed TofuSunrise - Soygainc Pressed Tofu, 400 Gram$4.99
YU - Shanghai Bok ChoyYU - Shanghai Bok Choy, 454 Gram$1.99 avg/eawas $3.99 avg/ea
YU - Bok Choy Shanghai Mue, FreshYU - Bok Choy Shanghai Mue, Fresh, 454 Gram$2.69 avg/eawas $3.99 avg/ea
Sunrise - Red Label Medium Firm TofuSunrise - Red Label Medium Firm Tofu, 454 Gram$3.29