Foongs Kitchen - Ramen Frozen Japanese Style

Foongs Kitchen - Ramen Frozen Japanese Style, 200 Gram

$9.69
$4.85/100g

Description

The noodles are made with high quality flour, mixed according toits temperature and humidity, and repeatedly pressed to bring outthe original freshness and chewy texture of wheat after cooked.
Product Number: 00061391245258

Often bought with

Heiwa - Udon Sanuki Style, FrozenHeiwa - Udon Sanuki Style, Frozen, 1.25 Kilogram$5.19was $5.49
Foongs Kitchen - Shrimp WontonFoongs Kitchen - Shrimp Wonton, 300 Gram$7.50was $8.99
Only Goodness - Shiitake Mushrooms, OrganicOnly Goodness - Shiitake Mushrooms, Organic, 100 Gram$6.99
Mushrooms - Enoki, FreshMushrooms - Enoki, Fresh, 200 Gram$1.99was $2.99
Dan-D Pak - Organic ChestnutsDan-D Pak - Organic Chestnuts, 100 Gram$1.25was $2.19
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$4.21 avg/eawas $6.49 avg/ea
Cabbage - Taiwanese, FreshCabbage - Taiwanese, Fresh, 807 Gram$2.65 avg/eawas $3.54 avg/ea
Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$0.98 avg/eawas $2.83 avg/ea

Description

The noodles are made with high quality flour, mixed according toits temperature and humidity, and repeatedly pressed to bring outthe original freshness and chewy texture of wheat after cooked.
Product Number: 00061391245258

Often bought with

Heiwa - Udon Sanuki Style, FrozenHeiwa - Udon Sanuki Style, Frozen, 1.25 Kilogram$5.19was $5.49
Foongs Kitchen - Shrimp WontonFoongs Kitchen - Shrimp Wonton, 300 Gram$7.50was $8.99
Only Goodness - Shiitake Mushrooms, OrganicOnly Goodness - Shiitake Mushrooms, Organic, 100 Gram$6.99
Mushrooms - Enoki, FreshMushrooms - Enoki, Fresh, 200 Gram$1.99was $2.99
Dan-D Pak - Organic ChestnutsDan-D Pak - Organic Chestnuts, 100 Gram$1.25was $2.19
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$4.21 avg/eawas $6.49 avg/ea
Cabbage - Taiwanese, FreshCabbage - Taiwanese, Fresh, 807 Gram$2.65 avg/eawas $3.54 avg/ea
Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$0.98 avg/eawas $2.83 avg/ea