FAT CHOY - Instant Noodle

FAT CHOY - Instant Noodle, 400 Gram

$2.99
$0.75/100g

Description

Fat Choy Brand Instant Noodles are made with enrich flour and add the noodles to partially stir-fride meat and vegetables, and stir-fry the mixture for 2-3 minutes. Or cook the noddles in broth with meat and vegetables for 2-3 minutes.
Product Number: 00685052458025

Often bought with

Squash - ChayoteSquash - Chayote, 222.5 Gram$0.98 avg/ea was $1.61 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$4.21 avg/ea was $6.49 avg/ea
NISSIN - Instant Black Garlic Oil Tonkotsu FlavorNISSIN - Instant Black Garlic Oil Tonkotsu Flavor, 5 Each$5.99
Eggplant - Long, FreshEggplant - Long, Fresh, 250 Gram$1.10 avg/ea was $1.65 avg/ea
YU - Shanghai Bok ChoyYU - Shanghai Bok Choy, 454 Gram$1.99 avg/ea was $3.99 avg/ea
HEIWA - Udon Sanuki Style, FrozenHEIWA - Udon Sanuki Style, Frozen, 1.25 Kilogram$5.49
YU - Gai LanYU - Gai Lan, 454 Gram$1.99 avg/ea was $4.99 avg/ea
Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$1.27 avg/ea was $2.83 avg/ea

Description

Fat Choy Brand Instant Noodles are made with enrich flour and add the noodles to partially stir-fride meat and vegetables, and stir-fry the mixture for 2-3 minutes. Or cook the noddles in broth with meat and vegetables for 2-3 minutes.
Product Number: 00685052458025

Often bought with

Squash - ChayoteSquash - Chayote, 222.5 Gram$0.98 avg/ea was $1.61 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$4.21 avg/ea was $6.49 avg/ea
NISSIN - Instant Black Garlic Oil Tonkotsu FlavorNISSIN - Instant Black Garlic Oil Tonkotsu Flavor, 5 Each$5.99
Eggplant - Long, FreshEggplant - Long, Fresh, 250 Gram$1.10 avg/ea was $1.65 avg/ea
YU - Shanghai Bok ChoyYU - Shanghai Bok Choy, 454 Gram$1.99 avg/ea was $3.99 avg/ea
HEIWA - Udon Sanuki Style, FrozenHEIWA - Udon Sanuki Style, Frozen, 1.25 Kilogram$5.49
YU - Gai LanYU - Gai Lan, 454 Gram$1.99 avg/ea was $4.99 avg/ea
Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$1.27 avg/ea was $2.83 avg/ea

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