Asian Sauces, Oils & Spices (908)

Qingdianhu - Rice Cooking Wine, 750 Millilitre, $3.49

It can be cooked with, and used to move peculiar smell of all kinds of meat and seafood.

Qingdianhu - Rose Cooking Wine, 500 Millilitre, $3.29

It can be cooked with, and used to move peculiar smell of all kinds of meat and seafood.

Qingdianhu - Shao Hsing Cooking Wine, 640 Millilitre, $3.29

Shaoxing wine is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice. It is widely used as both a beverage and a cooking wine in Chinese cuisine.

S&B - Crunchy Garlic Rayu, 110 Gram, $7.99

It is a special add-on condiment of chili oil with savory and crunchy ingredients. Chili oil, Fried Garlic, Almond and Chili Paste are well-mixed. Exquisite taste and texture are outstandingly good with various menus. It is not overly spicy hot at all.Use as a versatile topping for chicken, sushi, pasta, salad, noodles, tofu, and mix into other recipes.

S&B - CURRY GOLDEN HOT, 92 Gram, $4.49

S&B's golden curry hot flavored perfect for spicy curry lovers.

S&B - CURRY GOLDEN M. HOT, 92 Gram, $4.49

S&B's golden curry mild flavored perfect for curry lovers with an spice tolerance.

S&B - CURRY GOLDEN MILD, 92 Gram, $4.49

S&B's golden curry mild flavored perfect for curry lovers with a with a sensitive tongue.

S&B - Premium Wasabi Paste, 43 Gram, $3.39

The original flavor of Wasabia japonica. Use it to enjoy its unique flavor & pungency just by adding it to many kinds of food, such as soy sauce for Sashimi & Sushi, Soba & Udon.

S&B - SPICE ICHIMI TOGARASHI, 15 Gram, $3.49

S&B's schimi used for udon and rice bowls for seasoning.

S&B - Tasty Curry Mix - Medium, 200 Gram, $4.99

A medium-heat curry mix made from vegetables (potatoes, sweet potatoes, and cabbage), broth, curry powder and spices. Contains no meat. Product of Japan.

S&B - Tasty Curry Sauce Mix - Hot, 200 Gram, $4.99

A spicy curry mix made from vegetables (potatoes, sweet potatoes, and cabbage), broth, curry powder and spices. Contains no meat. Product of Japan.

S&B - Tasty Curry Sauce Mix Mild, 200 Gram, $4.99

10 Servings

S&B - WASABI NAMA SUSHI WASABI, 43 Gram, $4.99

S&B's premium wasabi perfect for sushi and sashimi.

SAMYAN - Buldak Sauce - Hot Chicken Carbonara, 200 Gram, $5.49

Convenient bottle packaged spicy buldak carbonara sauce.

SAMYAN - Buldak Sauce -Original, 200 Gram, $4.99

Convenient bottle packaged spicy buldak sauce.

SAMYANG - Buldak Sauce - Extreme Spicy, 220 Gram, $6.99

Convenient bottle packaged spicy buldak extra hot sauce.

Sanbishi - Soy Sauce - Sushi, 180 Millilitre, $5.99

Naturally brewed and GMO free. A lower salt content than regular soy sauce, making the umami and sweetness more pronounced. Providing just the right, unspoiled soy flavour.

Sempio - Bulgogi Sauce, 900 Gram, $8.99

A delightfully rich and sweet marinade. Created from a blend of Sempio Soy Sauce, pear puree, and other spices, Bulgogi sauce is great over meat, poultry, or vegetables.

Sempio - Hot Pepper Paste, 500 Gram, $7.39

Korean-style red chili paste, also known as Gochujang. It is a savory, sweet and spicy fermented condiment used in Korean dishes such as bibimbap, tteokbokki, and a variety of soups and stews.

Sempio - Kalbi Sauce, 900 Gram, $8.99

A classic Korean style BBQ sauce. Made from Sempio soy sauce, sesame oil, garlic and vegetables to bring out the best in spare ribs.

Sempio - Soybean Paste, 460 Gram, $5.69

This Korean style paste is naturally fermented and aged in combination with soy sauce, making it even more savory and rich in flavor. Delightful when combined with basic seasonings.

Shibanuma - EX KURAMOTO HIDEN NON-OIL YAKINIKU, 300 Millilitre, $8.99

JAPAN SHIBANUMA EX KURAMOTO HIDEN NON-OIL YAKINIKU (BBQ sauce).

Shin Ho - Fermented Soy Sauce, 500 Millilitre, $5.49

6-month fermented soy sauce with no preservatives added. Add it to Shanghai braised dishes to enhance the flavour.

Shin Ho - Premium Soy Sauce, 500 Millilitre, $5.49

Six months fermentation, non-GMO soybeans and no added preservatives. Add it to any dish to enhance flavour.

Shin Ho - Premium Soy Sauce, 1.8 Litre, $13.99

It makes a great marinade or can be splashed into stews or used in sauces for meat and vegetables.

Shin Ho - Soybean Paste, 800 Gram, $5.79

Perfect for seasoning salad, soup and noodles.

Shin Ho - Sweet Bean Paste, 800 Gram, $6.59

Commonly used in Northern Chinese cuisine. Peking duck and jajangmyeon are two popular dishes that feature this sauce. Made from fermented wheat flour and non-GM soybeans.

Shinshu - Cup Dashiiri Mikochan Shiro, 900 Gram, $6.49

This miso is made from soybeans that have been fermented with a large percentage of rice.

Shinshu - Mutenka Genen Miso, 750 Gram, $6.49

Traditional Japanese seasoning produced by fermenting soybeans.

Shinshu - Mutenka Kouji Miso, 750 Gram, $6.49

Shinshu Kura Mutenka Koji Miso has bright red in color, and has deep but refreshing flavor with a toasted aroma. Balanced umami, saltiness, and tartness. Powerful flavor with a long and complex finish gives very versatile cooking use for many miso soup recipe.