Superior Tofu - Organic Smooth Med Firm Tofu, 454 Gram, $3.19
Organic Fresh Medium Firm is a traditional tofu with a smooth yet firm texture, made with certified organic soybeans. One of the most popular varieties of tofu used in cooking.
Superior Tofu - Silken Tofu, 260 Gram, $2.19
Silken Tofu has a very smooth & creamy and delicate custard-like texture. Like Soft Tofu, silken tofu makes an ideal dairy or egg substitute due to its extra delicate texture.
Taiwan - Taiwan Preserved Duck Eggs, 328 Gram, $7.79
This preserved duck egg is made with lead-free preserved eggs and does not have the odour found with similar products. It is high in protein, the egg yolk is soft and rich tasting.
Uncle Bill - Cultured Cordyceps(Flower), 100 Gram, $6.99
Wild souce.nostalgic taste,Manufactured to Canadian Standards.
Waterchestnuts - Nuts, 0.45 Kilogram, $2.97 avg/ea
Water chestnuts are popular in many cuisines and have a variety of potential health benefits.
WATSON - Dried Kelp Ties, 400 Gram, $3.29
Kelp is rich in carbohydrates and less in protein and fat. Compared with green leafy vegetables, kelp is rich in vitamin C, and its crude protein, sugar, calcium and iron content are several times or even ten times higher. Kelp is a kind of seaweed that is rich in iodine. Cultured kelp generally contains 3% to 5% of iodine, and the amount can reach 7% to 10%. Fresh kelp is 95% water, 3% dietary fiber, and very low in calories. Kelp also contains a lot of mannitol.
WATSON - Frozen Snap Bean, 500 Gram, $2.99
Snap beans are a rich source of vitamins A, C, and K, and of folic acid and fiber.
WATSON - Premium Black Fungus (Dried), 227 Gram, $9.99
Dried fungus can only be eaten after soaking, so how long does it take to soak dried fungus? The chef's opinion is that it is best to soak dried fungus in warm water. The time is closely related to your method of soaking. , Generally soaking is about 4 hours, can not soak for too long.
WATSON - Premium Mushroom (Dried), 227 Gram, $9.99
Dried mushrooms are agricultural products processed from fresh shiitake mushrooms through roasting and other processes. Shiitake mushrooms are highly absorbent and must be stored separately. Shiitake mushrooms must be stored in a low-temperature ventilated place. If conditions permit, the container of shiitake mushrooms can be sealed and stored in the refrigerator or cold storage.
WATSON - Preserved Suichoy-Slice, 300 Gram, $1.44
Can be used in various Chinese dishes.
WATSON - Salted Duck Egg Cooked, 360 Gram, $3.49
Salted duck eggs can be served with rice porridge (congee).
Western Family - Fresh Quail Eggs, 18 Each, $5.49
Quail eggs are considered a delicacy in many parts of the world, including Asia, Europe, and North America.
Xiang Ju - Dried bean curd sheet, 170 Gram, $3.99
Made with 100% Canadian non-GMO soy beans, soak in water for 2 hours before cooking, good for wrapping meat, seafoods or vegetables, and great for soups.
Xiang Ju - Dried Bean curd Stick, 170 Gram, $3.99
Made with 100% Canadian non-GMO soy beans, great for absorbing flavours from a beef or lamb braise or stew, soak in water for 2 hours before cooking.
Xu Shun - Frozen Aster Indicus, 500 Gram, $5.49
Leaves and flowers of asters are edible and are purported to have a number of health benefits.
Xu Shun - Frozen Bamboo Shoot, 454 Gram, $4.89
It can be used in stir fried dishes or any soup dishes!
Xu Shun - Frozen Chestnuts, 400 Gram, $6.79
Enjoy chestnuts in sweet and savoury dishes.
Xu Shun - Frozen Lotus Roots, 400 Gram, $3.69
Lotus root looks beautiful when sliced and makes a nutritious addition to any meal. Lotus root is high in potassium, fiber and calcium.
Xu Shun - Frozen Shelled Broad Bean, 400 Gram, $4.19
Broad Bean taste slightly sweet, with an earthy undertone, and are full of minerals.
Xu Shun - Frozen Shelled Soybeans, 400 Gram, $2.89
Soybeans are high in protein and a decent source of both carbs and fat. They are a rich source of various vitamins, minerals, and beneficial plant compounds, such as isoflavones.
Xu Shun - Frozen Soy Beans, 400 Gram, $2.89
Soybeans are high in protein and a decent source of both carbs and fat. They are a rich source of various vitamins, minerals, and beneficial plant compounds, such as isoflavones.
Yellow - Pitahaya, 300 Gram, $4.62 avg/ea
Yellow Dragon Fruit is a popular exotic fruit with a sweet and mild taste.
Yin - Choy Mue, 1 Pound, $3.99/lb
Yin choy mue should be cooked as fresh as possible to get the most benefit from the nutrients!
Yinzhu - Frozen Soy Beans, 400 Gram, $2.29
Frozen soy bean with shell or Edamame are frozen young soy beans with peel. Edamame literally means "stamboon". The young beans are picked before they fall from the trunk. Edamame are widely eaten in East Asia and mainly in Japan.
Yummy House - Preserved Radish, 210 Gram, $3.99
Commonly use in many Chinese and Taiwanese cuisine.
FAT CHOY - Dried Laver Seaweed, 100 Gram, $8.29
Natural, thoroughly washed & without debris.
WATSON - Organic Peanut Red Skin, 1.5 Kilogram, $18.99
Watson Organic Red Skin Peanut.
Blue Jay - Large Navel Orange, 400 Gram, $2.20 avg/ea
Popular navel orange brand. Well known for its sweetness and juiciness. Oranges are a healthy source of fiber, vitamin C, thiamine, folate, and antioxidants.
Fresh - Ginseng, 400 Gram, $44.08 avg/ea
Ginseng, an oval-shaped root, is among the most popular herbal remedies. It is believed to boost energy, lower blood sugar and cholesterol.
Red Heart - Lo Bok, 1 Pound, $1.29/lb
Red-heart radish. Light green outer skin and a purplish-red interior. Known for its crisp, tender and juicy texture. Red-heart radish has a sweet, mildly peppery flavour. It can be enjoyed raw in salads, adding both vibrant color and a refreshing crunch. It can also be pickled, roasted, cooked in soup, or used as a garnish for various dishes.
