Asian Meat & Seafood (465)

Uncle Bill - Dried Squid, 113 Gram, $9.99

Rich in phosphorus,iron,calcium and other trace elements,steamed,fried,and soup after soaking in water.

Uncle Bill - Flounder Powder, 113 Gram, $8.99

Traditional natural land fish is ground into powder, which is suitable for seasoning and freshening of verious soup bases.

Uncle Bill - Gulf of Siam Dried Shrimp, 68 Gram, $5.99

Small, sun dried shrimps are used as in various Thai recipes.

Uncle Bill - Japanese Style Dried Squid, 100 Gram, $9.69

Traditional Japanese snack food made by cutting the body of squids open, removing the internal organs as unneeded things, and drying the whole squid in the sun.

Uncle Bill - Pollock Fish, 114 Gram, $10.99

Wild souce.nostalgic taste,Manufactured to Canadian Standards.

Uncle Bill - Sakura Shrimp, 113 Gram, $3.99

Wild souce.nostalgic taste,Manufactured to Canadian Standards.

Viva Sea - Frozen Capelin, 300 Gram, $7.99

This fish is rich in vitamins (A, PP, b group) and minerals (selenium, phosphorus, iodine, and others), protein and polyunsaturated acids.

WATSON - Black Pepper Smoked Duck Breast, 500 Gram, $9.99

Fully cooked black pepper smoked duck breast. Frozen, just heat and serve.

WATSON - Fish Ball with Fry Tofu, 250 Gram, $2.69

Good with hot pot and noodle soup!

WATSON - Fish Tofu, 227 Gram, $2.69

Shaped like a tofu with a silky texture!

WATSON - Fresh Small Shrimps, 114 Gram, $4.99

Watson-Fresh Small Shrimps contains 114g small shrimps.

WATSON - Marinated Quail Egg 5 Spice, 106 Gram, $2.79

Marinated in sweet soy-flavoured sauce, marinated quail eggs are surprisingly tasty.

WATSON - Natural Jelly Fish Seafood, 165 Gram, $2.89

Frozen. Thaw Ready to Eat. Includes Jelly Fish and Seasoning Pack.

WATSON - Salted Duck Egg, 360 Gram, $4.79

Salted duck eggs are served with rice porridge (congee) for breakfast.

WATSON - Shrimp Ball, 227 Gram, $2.69

Shrimp balls are a dish in China, notably popular in southern China, Hong Kong, Macau and Taiwan, as well as in parts of Southeast Asia among the overseas Chinese communities.

WATSON - Shrimp Dumpling Ball, 227 Gram, $2.69

Shrimp balls are a dish in China, notably popular in southern China, Hong Kong, Macau and Taiwan, as well as in parts of Southeast Asia among the overseas Chinese communities.

WATSON - Smoked Duck Breast, 500 Gram, $9.99

Smoked Duck Breast. Frozen. Fully Cooked, Just heat and serve.

WATSON - Waton Preserved Duck Egg, 480 Gram, $8.99

Century eggs can be eaten by peeling and rinsing them on their own, or as a side dish.

WATSON - Watson Cuttlefish Ball, 227 Gram, $2.69

Good with noodle soup and hotpot.

WATSON - Watson Fish Ball, 227 Gram, $2.69

Fish balls are a classic dish for parties as they are an easy finger food.

WATSON - Watson Preserved Duck Egg, 360 Gram, $3.49

Century eggs can be eaten by peeling and rinsing them on their own, or as a side dish.

WATSON - Watson Salted Duck Egg, 480 Gram, $8.99

Salted duck eggs are served with rice porridge (congee) for breakfast.

WATSON - Watson Salted Duck Egg Yolks, 180 Gram, $9.99

Salted duck eggs are served with rice porridge (congee) for breakfast.

Weicosih - Frozen Tofu, 300 Gram, $5.99

Made of non-GMO soybeans, this frozen tofu is perfect for making various dishes.

Western Canadian - BEEF LIVER, 235 Gram, $2.59 avg/ea

Average Weight May Vary by Size.

Western Canadian - Beef Short Rib AAA Boneless, 858 Gram, $30.25 avg/ea

Average Weight May Vary by Size.

Western Canadian - BEEF SIRLOIN TIP, 185 Gram, $5.30 avg/ea

Beef Sirloin Tip, average weight vary by piece

Western Canadian - Stewing Chicken, 680 Gram, $4.03 avg/ea

Average Weight May Vary by Each Piece.

Wingtat - Partridge, 212 Gram, $12.15 avg/ea

Average weight may vary by each piece.

Wingtat - Silkie Chicken Breasts 2 Pieces, 500 Gram, $9.14 avg/ea

Silkie Chicken is rich in vitamin E, containing 3 times more than other poultry, and also has a high level of Iron. Average weight may vary by piece.