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Korean Cold Noodle Soup (Mul Naengmyeon)
Enjoy a refreshing taste of Korea with this Mul Naengmyeon recipe. Chilled buckwheat noodles in tangy beef broth, topped with crisp cucumber, pear, kimchi, and egg. Perfect for hot days!
Prep Time 10m
Cook Time 5m
OFOOD - Cold Buckwheat Noodle, 780 Gram
$8.29$1.06/100g
Campbell's - Concentrated Beef Broth, 250 Millilitre
$2.69 was $2.99$1.08/100ml
WAN JA SHAN - PREMIUM RICE VINEGAR, 600 Millilitre
$5.99$1.00/100ml
Kikkoman - Low Sodium Soy Sauce, 296 Millilitre
$8.49$2.87/100ml
🍜 Easy Noodle Bowl to Inspire Dinner 🍜
